Harmful Effects of Silicon Dioxide Nanoparticles, a Common Food and Supplement Excipient, on Gut Microbiota, Immunity, Inflammation, and Digestion

Nanoparticles are particles existing between 1–100 nm in diameter. If a particle is the Earth, a nanoparticle is a tennis ball (nano: one-billionth). Silicon dioxide (Si + O2 = SiO2) is a nanoparticle used in the food and supplement industries as an anticaking agent. It, along with other nanomaterials like titanium dioxide, is present in … Continue reading Harmful Effects of Silicon Dioxide Nanoparticles, a Common Food and Supplement Excipient, on Gut Microbiota, Immunity, Inflammation, and Digestion

Parkinson’s Disease: A Leaky Gut-Brain Toxicity Syndrome

In the 1800s and early 20th century, physicians observed the phenomenon of Parkinson’s patients improving, sometimes into full remission, when their bowel health was optimized (Parkinson, 1817). 19th century physician Dr. Hermann Senator, a Prussian internal medicine specialist, speculated that latent intestinal bacteria could cause “self-infection” and eventual disease, and Dr. Ludwig Brieger, a German … Continue reading Parkinson’s Disease: A Leaky Gut-Brain Toxicity Syndrome