Endotoxin’s Role in Degeneration and Disease; Protective Factors to Mitigate it

Lipopolysaccharides, also called endotoxins, are structural components of bacteria that are released in the intestine and safeguarded against by an optimal physiology and the integrity of the intestinal barrier, but unhealthy lifestyles, bad eating habits, genetic predispositions, or infections can increase endotoxin concentration to intolerable levels, or make us more sensitive to “normal” levels, for … Continue reading Endotoxin’s Role in Degeneration and Disease; Protective Factors to Mitigate it

Glycine’s Myriad Health Benefits: Anti-Aging, Anti-Cancer, Anti-Stress

The amino acid and neurotransmitter glycine has interested me for awhile, especially due to its high presence in gelatinous foods and its ability to excite or inhibit neurons depending on the surrounding physiological conditions. For example, in the forebrain, it is an N-methyl-D-aspartate (NMDA) receptor coagonist, promoting the excitatory actions of glutamate, while also being … Continue reading Glycine’s Myriad Health Benefits: Anti-Aging, Anti-Cancer, Anti-Stress