Cinnamon as Economic Medicine & Nootropic

With the rise of autodidactic biohacking and the public accessibility of science, dietary supplements and nootropics have come under more (justifiable) scrutiny; not the usual faux scrutiny by charlatans who worship doctors and pharmaceuticals, but instead reasonable and empirically-based concern. Meanwhile, marketing of overpriced health products and blends composed of various otherwise inexpensive compounds has … Continue reading Cinnamon as Economic Medicine & Nootropic

Nietzsche’s Gut-Brain Philosophy and What it Means For Us

Portrait of Friedrich Nietzsche (1844-1900), (1894) by Curt Stoeving “What is known of the moral effects of different foods? Is there any philosophy of nutrition?” —Friedrich Nietzsche, The Gay Science James T. Hong, in his 2017 lecture “On Nietzsche’s Second Brain”, embodies the vital philosopher-scientist perspective, conflating Nietzsche’s philosophical ideas to his dietary experiments and … Continue reading Nietzsche’s Gut-Brain Philosophy and What it Means For Us

Endotoxin’s Role in Degeneration and Disease; Protective Factors to Mitigate it

Lipopolysaccharides, also called endotoxins, are structural components of bacteria that are released in the intestine and safeguarded against by an optimal physiology and the integrity of the intestinal barrier, but unhealthy lifestyles, bad eating habits, genetic predispositions, or infections can increase endotoxin concentration to intolerable levels, or make us more sensitive to “normal” levels, for … Continue reading Endotoxin’s Role in Degeneration and Disease; Protective Factors to Mitigate it